This is a super easy dish to make and is great for potlucks… I love it in the summer, but honestly, I love it in colder months too… You may think you won’t like this, but you will… trust me. I think it’s been around for FOREVER so you may have seen a few versions. This is the way WE like it…
Here’s what you’ll need:
- 2 packs of chicken Ramen Noodles
- 2 bags of broccoli slaw (around 16 – 20 oz.)
- 2/3 cup sugar
- 1/3 cup apple cider vinegar
- 1/4 cup of vegetable oil
- dried cranberries
- sesame seeds
(Some people like to have green onions in theirs… or peanuts instead of sesame seeds… or NO cranberries – but this is the way we really love it. You can customize those little things to make it a dish you love too!)
First crush up the ramen noodles in their bag. Not TOO hard or they’ll explode. A few whacks is usually good – you just don’t want the noodles to remain in that big block. Then add the noodles to a big bowl (just the noodles, put the spice packs aside).
Next dump in your broccoli slaw. You can find the broccoli slaw in the salad bag section of the grocery store. The recipe I was originally given called for 16 oz of slaw (or 2 bags)… I can’t seem to find smaller bags of the broccoli slaw so I just get the 12 oz bags and dump in a bag and a half. The other half bag I always use for our fish tacos the same week.
Next, in a SEPARATE bowl, mix the following.
Also dump in the spice packs and stir well.
Pour the liquid mixture over the slaw mixture.
Most of it will settle in the bottom on the noodles. That’s ok. I like to leave it like that.
Cover with plastic wrap and leave in the fridge for several hours (preferably over night.) I general will stir it during it’s stay in the fridge, but if you don’t – it’s ok.
Once the noodles are soft enough, stir and then add the cranberries and about a cup of sesame seeds before serving. YUM! It keeps well and we also like it on the second day!